Sunday, May 04, 2003 Tonight, my best homie Natalia and I decided it'd be a great idea to whip up a sweet batch of Toll House Chocolate Chip Cookies, seeing as though we have a Costco sized bag of chips. Anyway, we did a double batch, which required to double the ingredients, obviously, and an hour and a half later, BAM, we've got 75 healthy sized cookies. Knowing her, I have a hard time thinking they will last a long time, but they really made my apartment smell outstanding. Here is a tip for all you guys out there wanting to make a sweet batch of cookies: Add a little extra flour than it says to, it helps immensely to neutralize the greasiness that can often accompany over-softened butter, or tempermental egg whites. Do this, and your cookies will turn out fluffy, rich, and worthy of consumption. Trust me. |
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